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On the Table
Our meals are made fresh, and some dishes take 15 to 25 minutes to prepare. To skip the wait and enjoy the best experience, please call ahead to pre-order your favorites.
Spring Rolls (Chicken/Veggie) (2) for
$ 5Crispy, golden pastry rolls filled with a vibrant medley of seasoned vegetables. A light, flavorful bite to start your meal off right.
Beef or Chicken Suya
$ 12.99 / $15.00Skewered and grilled to perfection, this traditional West African street food features tender beef and chicken infused with bold suya spices — a smoky, spicy blend that captures the heart of the culture.
Meat Pie
$ 4.99Flaky, buttery pastry stuffed with a savory mix of seasoned minced meat. Each bite delivers the comfort and soul of home-cooked goodness.
Fried Turkey Wing (Peppered) / With Fried Yam
$ 12.99 / $19.99Juicy turkey wings marinated in a spicy pepper sauce, fried to a crispy finish. A fiery kick in every flavorful bite.
Fried Turkey Tail (Tsofi) / With Fried Yam
$ 12.99 / $19.99Crispy fried turkey tail tossed in a bold, spicy sauce inspired by traditional flavors. Pair with yam for a hearty, satisfying dish.
Fried Suya Chicken Wings
$ 12.99Crispy chicken wings rubbed in signature suya spice blend - smoky, spicy, and utterly addictive.
Fried Chicken Wings
$ 10Plain crispy chicken wings rubbed in spices.
Kelewele (Fried Plantains) / With peanuts
$ 10.00 / 12.00Golden fried plantain cubes tossed with ginger, chili, and fragrant West African spices. Sweet, spicy, and absolutely irresistible.
Domedo (Fried Seasoned Pork)
$ 12.99Succulent chunks of pork marinated in aromatic spices, then fried until perfectly crispy on the outside and juicy inside. A rich, flavorful dish that’s a celebration of bold seasoning and satisfying texture.
Beef Kebab (2) for
$ 12.99Tender, marinated beef skewers grilled to perfection over an open flame, served with sautéed peppers and onions. Infused with bold spices and smoky flavor.
Fried Plantain
$ 8Sweet, ripe plantains sliced and fried to golden perfection — a comforting favorite with just the right touch of crisp and caramelized sweetness.
Fried Yam
$ 10Thick-cut yam pieces fried until crispy on the outside and tender inside. Perfect for dipping or enjoyed on their own.
French Fries
$ 10Crispy, golden fries — classic, simple, and satisfying.
Jollof Rice (ONLY)
$ 10A beloved West African dish made with fragrant rice simmered in a rich tomato-based sauce with spices. Flavorful, vibrant, and unforgettable.
Kenkey
$ 4A traditional fermented corn dough dish from Ghana, steamed in corn husks for a slightly tangy flavor — perfect with pepper sauce and fried fish.
White Rice
$ 5Fluffy, steamed white rice — a simple and versatile companion to any main dish.
Banku
$ 5A fermented mix of corn and cassava dough, cooked into a smooth, stretchy texture. Typically served with soup, stew, or grilled protein.
Omo Tuo
$ 6Soft rice balls made from mashed white rice, traditionally served with rich, hearty soups like groundnut or palm nut soup.
Waakye
$ 10A popular Ghanaian dish made from rice and black-eyed beans, often cooked with millet leaves for its signature color and aroma.
Fufu
$ 8A soft, dough-like staple made from cassava and plantains, pounded to a stretchy texture. Best enjoyed with thick, flavorful soups.
Eba
$ 5A Nigerian staple made from Gari (cassava flakes), stirred into hot water until firm. Enjoyed with soups like egusi, ogbono, or okra.
Pounded Yam
$ 8A West African dish made by boiling and pounding yam until it becomes smooth and doughy. Enjoyed with stews like Egusi.
Extra side dishes are always available for soups.
Light Soup (Goat)
$ 22.99 Palm Nut Soup (Fish/Chicken/Goat Meat/Beef)
$ 22.99 Okro Soup (Fish/Chicken/Goat Meat/Beef)
$ 22.99 Peanut Soup (Fish/Chicken/Goat Meat/Beef)
$ 22.99
Jollof-Combo / Platter (Includes Plantains)
$ 20 / $25A flavorful West African rice dish cooked with tomatoes, peppers, and spices, offering a rich and spicy taste (chicken/lamb/fish).
Waakye-Combo / Platter (Includes Plantains)
$ 22 / $25A Ghanaian specialty of rice and beans cooked with millet leaves, served with meat stew, spicy sauce, and sides like gari, spaghetti.
Fried Rice
$ 22A savory stir-fried rice dish with vegetables, egg, soy sauce, with chicken delivering a satisfying and aromatic experience.
Afrikico Combination Fried Rice
$ 24A savory stir-fried rice dish with vegetables, egg, shrimp and chicken soy sauce, and a choice of protein, delivering a satisfying and aromatic experience.
Okro Stew
$ 22A traditional okra stew with a slimy texture, spiced and served with sides like Banku or Rice for an authentic taste. Includes goat meat and crocker fish.
Peanut Soup
$ 23.99A rich and creamy West African peanut soup with a hint of spice, often served with fufu or rice balls for a comforting meal. Includes chicken.
Spinach Stew / With Yam
$ 22 / $25A nutritious stew made with fresh spinach, cooked with tomatoes and spices, ideal as a side or with a protein. Served with white rice/yam/plantain. Includes fish/goat/egg.
Grilled/Fried Fish (Red Snapper, Salmon, Tilapia). Must be pre-ordered 20-30 mins in advance.
$ 22.00 - $30Choice of grilled or crispy fried whole fish, perfectly seasoned and cooked to golden perfection. Served with your choice of Attiéké, kenkey, or crispy French fries, and accompanied by a side of spicy pepper sauce or savory tomato stew for a bold West African kick.
Beans Stew with Fried Plantains / With Added Meat
$ 20 / $25Black Eyed peas simmered in savory spices and tomato sauce paired with fried plantains.
Curry Chicken
$ 22.99Curried chicken simmered in sauce and savory spices paired with white Rice.
Oxtail Stew with Rice
$ 28.99Oxtails simmered in tomato sauce with bold savory flavors.
Curry Goat
$ 23.99Curried Goat simmered in sauce and savory spices paired with white Rice.
Palm Soup with Rice Balls
$ 25A rich, earthy soup made from palm nut extract, slow-cooked with meats and spices — served with soft, smooth rice balls to soak up every drop.
Tuo Zaafi (TZ)- Made on Sundays Only
$ 25A staple from northern Ghana, TZ is served with a savory green soup and ayoyo (jute leaves), offering a perfect balance of texture and nutrition.
Light Soup
$ 22A rich, earthy soup made from tomatoes, onions , slow-cooked with meats (Goat or Chicken) and spices — served with fufu.
Tuesday to Thursday 12pm – 2pm
Jollof
$ 18.99A flavorful West African rice dish cooked with tomatoes, peppers, and spices, offering a rich and spicy taste (chicken/lamb/fish).
Waakye
$ 18.99A Ghanaian specialty of rice and beans cooked with millet leaves, served with meat stew, spicy sauce, and sides like gari, spaghetti.
Fried Rice
$ 19.99A savory stir-fried rice dish with vegetables, egg, soy sauce, with chicken delivering a satisfying and aromatic experience.
Palm Soup with Rice Balls
$ 25A rich, earthy soup made from palm nut extract, slow-cooked with meats and spices — served with soft, smooth rice balls to soak up every drop.
Peanut Soup with Kokonte
$ 25Creamy and spicy groundnut soup paired with kokonte (dried cassava dough), delivering deep flavor and a truly traditional experience.
Tuo Zaafi (TZ)
$ 25A staple from northern Ghana, TZ is served with a savory green soup and ayoyo (jute leaves), offering a perfect balance of texture and nutrition.
Ginger Drink
$ 4 Iced Tea
$ 4 Coca-Cola
$ 4 Lemonade
$ 4 Fanta
$ 4 Sprite
$ 4 Malt
$ 4.5 Bottle Water
$ 3Our Food Gallery
Good food looks as good as it tastes
